Gnocchi in Beetroot Sauce

Gnocchi in Beetroot Sauce

Beetroot is healthy, yummy and easy to prepare. 

My Rating 

(feel free to add your own in the comments)

• ★★★★★ Taste - Creamy & Fruity again :)
• ★★★★☆ Price - I spent about 3€ for this.
• ★★★★★ Time - about 5 or 10 minutes total. 
• ★★★★☆ Healthiness - Coconut milk is again not the healthiest but the beetroot rocks.
• ★★★★☆ Simplicity - It's done in a snap but be careful with the juice which is hard to get off you clothes again.

Ingredients

• 150g Gnocchis from the fresh shelve (they must not be dry)
• 300g Conserved Beetroot (it must not be raw, or it will take ages)
• 100ml Coconut Milk (if you don't have any, normal milk is fine)

Directions

1. Use a small pot to put the beetroot and a little bit of veg-oil in.
2. Cut the beetroot inside of the pot to avoid squirting juice.
3. Let it fry a little for a more intense taste.
4. After a few minutes, add the coconut milk and the gnocchis.
5. Let it cook for moment, so that the gnocchis can soke up the sauce a little.
6. Season it with salt, pepper and basil.

Make it Special

(these are optional and depend on your personal preference, time or money)

• Instead of putting the gnocchis directly into the pot, cook them in separate one. 
• Add a spring-onion: Cut it into small rings and fry the white ones together with the beetroot and use the green rings for decoration on top.
• Add some basil on top.